Sample Menus

Below are just some sample menu options for the various personal chef services.
All menu items are subject to seasonal availability.

Weekly Meal Prep

  • Family mix and match style (allows for customization throughout week but similar flavors)
    • Main 1: Bulgogi beef meatballs with carrots and onions
    • Main 2: Garlic sweet sticky chicken thighs
    • Main 3: Peanut miso chickpea broccoli stir fry
    • Side 1: Cauliflower fried rice
    • Side 2: Teriyaki sweet potatoes
    • Side 3: Kale edamame salad
  • Family set style (Mains and sides packaged separately but not necessarily for mix and match)
    • Pistachio crusted salmon filets with roasted veggie pearl couscous
    • White cheddar and thyme shepherd's pie with garden kale salad
    • Poblano cheddar chicken with mashed cauliflower and creamed corn
    • Chickpea sweet potato lentil curry with naan bread
  • Composed style (main and side together, single portion, easier for taking on the go)
    • Greek chicken and veggies over turmeric rice with feta sauce
    • Honey mustard salmon with roasted baby potatoes and asparagus
    • Shrimp sushi bowl with spicy mayo
    • Thai turkey meatballs in a coconut curry
    • Chicken caesar protein pasta salad

Dinner Parties

  • Appetizers
    • Charcuterie boards or skewers
    • Crostinis -varies by season
    • Brussel sprouts wrapped in bacon with dipping aioli
    • Savory galettes - varies by season
  • Salads - varies by season
    • Cara cara oranges, feta, toasted almonds with a fig balsamic vinaigrette
    • Creamy lemon parm salad with crunchy golden quinoa
    • Roasted beet and carrots, feta, candied nuts, lemon thyme vinaigrette
    • Spinach, blue cheese, pecans, warm bacon dressing
  • Soups - varies by season
    • Leek and potato with herby lemon breadcrumbs
    • Creamy butternut squash and brie with crispy pancetta
    • Roasted creamy broccoli soup with white cheddar crostini
  • Mains - varies by season
    • Pistachio crusted salmon, roasted veggie israeli couscous, asparagus
    • Seared salmon over lemon pepper cream pasta with caramelized leeks and peas
    • Creamy Tuscan gnocchi with shrimp
    • Pan seared gnocchi with brown butter lemon sauce and dill spring veggies
    • Za'atar eggplant, Israeli couscous, marinated veggie chickpea salad, DF yogurt sauce
    • Jerk Chicken, creamy coconut rice, mango avocado salsa
    • Pan seared steak with pan sauce, mushroom risotto, and green beans
  • Desserts
    • Strawberry shortcake, basil, rum cream
    • Chocolate tart (can be DF and/or GF)
    • Seasonal fruit crisp
    • Panna Cotta - various flavors

Cocktail Appetizer Party

  • Veggie options
    • Asparagus puff pastry wraps
    • Stuffed mushrooms (gf, vegan)
    • Mini grilled cheese -gruyere/white cheddar, pesto/sundried tomato, arugula
    • Rustic tomato cheese galette (similar to pizza)
    • Caprese skewers (GF)
    • Mushroom caramelized onion and herbed cheese crostini
  • Meat options
    • Steak crostini
      • boursin arugula balsamic
      • blue cheese, caramelized onion fig jam
    • Mini steak beef wellingtons
    • Roast beef, caramelized onions, goat cheese crostini
    • Chicken caesar crostini or skewers
    • Chicken cordon bleu bites
    • Prosciutto pear arugula brie wraps (GF)
    • Antipasto Skewers (with or without cheese ravioli)
    • Meatball lettuce wraps
    • Bacon wrapped brussel sprouts with dipping aioli
  • Seafood/Fish
    • Cajun shrimp and guac on thin sweet potato chips (GF)
    • Smoked salmon with lemon chive cream crostini (GF option)
    • Salmon filet bites/kabob with sauce - teriyaki, creamy lemon dill, or bourbon glaze (could be GF or DF)
  • Sweeter
    • Sweet potato rounds with goat cheese/ricotta, cranberries, pecans, honey (GF)
    • Butternut squash apple bruschetta