Sample Menus
Below are just some sample menu options for the various personal chef services.
All menu items are subject to seasonal availability.
Weekly Meal Prep
- Family mix and match style (allows for customization throughout week but similar flavors)
- Main 1: Bulgogi beef meatballs with carrots and onions
- Main 2: Garlic sweet sticky chicken thighs
- Main 3: Peanut miso chickpea broccoli stir fry
- Side 1: Cauliflower fried rice
- Side 2: Teriyaki sweet potatoes
- Side 3: Kale edamame salad
- Family set style (Mains and sides packaged separately but not necessarily for mix and match)
- Pistachio crusted salmon filets with roasted veggie pearl couscous
- White cheddar and thyme shepherd's pie with garden kale salad
- Poblano cheddar chicken with mashed cauliflower and creamed corn
- Chickpea sweet potato lentil curry with naan bread
- Composed style (main and side together, single portion, easier for taking on the go)
- Greek chicken and veggies over turmeric rice with feta sauce
- Honey mustard salmon with roasted baby potatoes and asparagus
- Shrimp sushi bowl with spicy mayo
- Thai turkey meatballs in a coconut curry
- Chicken caesar protein pasta salad
Dinner Parties
- Appetizers
- Charcuterie boards or skewers
- Crostinis -varies by season
- Brussel sprouts wrapped in bacon with dipping aioli
- Savory galettes - varies by season
- Salads - varies by season
- Cara cara oranges, feta, toasted almonds with a fig balsamic vinaigrette
- Creamy lemon parm salad with crunchy golden quinoa
- Roasted beet and carrots, feta, candied nuts, lemon thyme vinaigrette
- Spinach, blue cheese, pecans, warm bacon dressing
- Soups - varies by season
- Leek and potato with herby lemon breadcrumbs
- Creamy butternut squash and brie with crispy pancetta
- Roasted creamy broccoli soup with white cheddar crostini
- Mains - varies by season
- Pistachio crusted salmon, roasted veggie israeli couscous, asparagus
- Seared salmon over lemon pepper cream pasta with caramelized leeks and peas
- Creamy Tuscan gnocchi with shrimp
- Pan seared gnocchi with brown butter lemon sauce and dill spring veggies
- Za'atar eggplant, Israeli couscous, marinated veggie chickpea salad, DF yogurt sauce
- Jerk Chicken, creamy coconut rice, mango avocado salsa
- Pan seared steak with pan sauce, mushroom risotto, and green beans
- Desserts
- Strawberry shortcake, basil, rum cream
- Chocolate tart (can be DF and/or GF)
- Seasonal fruit crisp
- Panna Cotta - various flavors
Cocktail Appetizer Party
- Veggie options
- Asparagus puff pastry wraps
- Stuffed mushrooms (gf, vegan)
- Mini grilled cheese -gruyere/white cheddar, pesto/sundried tomato, arugula
- Rustic tomato cheese galette (similar to pizza)
- Caprese skewers (GF)
- Mushroom caramelized onion and herbed cheese crostini
- Meat options
- Steak crostini
- boursin arugula balsamic
- blue cheese, caramelized onion fig jam
- Mini steak beef wellingtons
- Roast beef, caramelized onions, goat cheese crostini
- Chicken caesar crostini or skewers
- Chicken cordon bleu bites
- Prosciutto pear arugula brie wraps (GF)
- Antipasto Skewers (with or without cheese ravioli)
- Meatball lettuce wraps
- Bacon wrapped brussel sprouts with dipping aioli
- Seafood/Fish
- Cajun shrimp and guac on thin sweet potato chips (GF)
- Smoked salmon with lemon chive cream crostini (GF option)
- Salmon filet bites/kabob with sauce - teriyaki, creamy lemon dill, or bourbon glaze (could be GF or DF)
- Sweeter
- Sweet potato rounds with goat cheese/ricotta, cranberries, pecans, honey (GF)
- Butternut squash apple bruschetta